- Eaten fresh- Added in fruit salad and desserts- Make pies, cakes, and blender drinks
Good source of energy and rich of vitamins A, C, B6 and potassium (recommended for patients suffering from high blood pressure)
Mature green banana : 2-4 weeks at 13-14 C, 90-95% RHRipen banana : 5-10 days at 15-20 C, 90-95% RH depending on cultivar and maturity stage. If regrigerated, the skins will turn black rapidly.
Avaibility : Year round (peak period of Kluai Khai : Aug. - Nov.)