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Rabieng-Savoey Restaurant
Sisoton Tat Mai 18 Chachoengsao, TH

krobkhun
av. de laeken 4,1090 brussels, BE
บทสัมภาษณ์

บทสัมภาษณ์คุณจิตวิภา สุขพิทักษ์สกล
Chitvipas Sakpituksakul. Minister Counselur (Commercial). Office of Commercial Affairs, Royal Thai Embassyin Vienna.
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ผักและผลไม้ไทย

Pineapple

Preparation and eating
1. Remove the rind with a knife remove all the seedy sections.
2. Slice the fruit lengthwise into 8-10 pieces.
3. Remove the core.
4. Cut up the pieces crosswise and arrange them on a plate.

Usage
- Eaten fresh.
- Make juice and jam.
- added in fruit salad, green salad and desserts.

Nutrition
High in vitamin C (Fresh pineapple is the perfect ending to a dinner becuase of its enzymes aid digestion)

Storage
Pattawia variety : 2-4 weeks at 7-13 C, 85-90% RH
Phuket variety : 1-2 weeks at 15-20 C, 85-80% RH

Season
Avaibility : year round (peak period : Apr. - Jul.)

   
สายพันธุ์ต่าง ๆ
Pattawia
Shape big, cylindrical, and shallow seedy sections
Color dark green or yellowish orange rind; mild yellow flesh
Taste sweet and sour
Phuket (Trat Si Thong)
Shape medium, cylindrical, and bulging seedy sections
Color brownish yellow rind; bright yellow flesh
Taste pungent sweet fragrant

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