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Thai Restaurant

139 Sethiwan Tower, Pan Road, Silom, TH

maithai restaurant
501 Riberty Sq Boston Post Rd Orange Ct 06477, US

An Interview Mr. Taveesaek Bhuttavong,
vice-president of the Blue Elephant.
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Thai Fruits & Vegetables


Preparation and eating
1. Remove the rind with a knife remove all the seedy sections.
2. Slice the fruit lengthwise into 8-10 pieces.
3. Remove the core.
4. Cut up the pieces crosswise and arrange them on a plate.

- Eaten fresh.
- Make juice and jam.
- added in fruit salad, green salad and desserts.

High in vitamin C (Fresh pineapple is the perfect ending to a dinner becuase of its enzymes aid digestion)

Pattawia variety : 2-4 weeks at 7-13 C, 85-90% RH
Phuket variety : 1-2 weeks at 15-20 C, 85-80% RH

Avaibility : year round (peak period : Apr. - Jul.)

Shape big, cylindrical, and shallow seedy sections
Color dark green or yellowish orange rind; mild yellow flesh
Taste sweet and sour
Phuket (Trat Si Thong)
Shape medium, cylindrical, and bulging seedy sections
Color brownish yellow rind; bright yellow flesh
Taste pungent sweet fragrant

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