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Blue Elephant
Manama, Kingdom of Bahrain, P.O.Box 18744, BH

A la table de Nouk
8 rue léopold bellan, FR
บทสัมภาษณ์

บทสัมภาษณ์คุณจิตวิภา สุขพิทักษ์สกล
Chitvipas Sakpituksakul. Minister Counselur (Commercial). Office of Commercial Affairs, Royal Thai Embassyin Vienna.
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Pumelo

Preparation and eating
1. Use a knife to curve the outer green skin off.
2. Use a knife to peel off the white fleshy part of the skin.
3. Use a knife to separate the fruit into two pieces.
4. Separate into segment.
5. Remove the skin on the segments, and the seeds.

Usage
- Eaten fresh.
- Make juice.
- Added in fruit salad.

Nutrition
High in vitamin C, B1 and phosphorus.

Storage
4-6 weeks at 12-15 C, 95% RH

Season
Avaibility : year round (peak period : Oct. - Dec.)

   
สายพันธุ์ต่าง ๆ
Khao Namphung
Shape pear shaped
Color yellowish green skin; yellowish brown flesh
Taste sweet
Khao Phuang
Shape pear shaped, with a pronounced basal topknot
Color yellowish green skin; white flesh
Taste sweet and slightly sour
Thong Di
Shape globular
Color dark green skin; pink flesh.
Taste sweet and juicy

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