1. Cut the fruit in lengthwise
2. Remove the seed.
- Eaten fresh.
- Make jam.
- Added in fruit salad and desserts.
High in vitamin C and potassium, various minerals and dietary fiber.
3-5 weeks at 2-5 C, 90-95% RH.
Do not leave the fruits directly exposed to ambient air, because the hair and red rind will turn dark brown rapidly.
Avaibility : Apr. - Aug.