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บทสัมภาษณ์คุณจิตวิภา สุขพิทักษ์สกล
Chitvipas Sakpituksakul. Minister Counselur (Commercial). Office of Commercial Affairs, Royal Thai Embassyin Vienna.
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Rambutan

Preparation and eating
1. Cut the fruit in lengthwise
2. Remove the seed.

Usage
- Eaten fresh.
- Make jam.
- Added in fruit salad and desserts.

Nutrition
High in vitamin C and potassium, various minerals and dietary fiber.

Storage
3-5 weeks at 2-5 C, 90-95% RH.
Do not leave the fruits directly exposed to ambient air, because the hair and red rind will turn dark brown rapidly.

Season
Avaibility : Apr. - Aug.

   
สายพันธุ์ต่าง ๆ
Rong Rian
Shape ovate
Color bright red skin with green hair; white flesh
Taste sweet and fragrant
Chomphu
Shape ovate
Color pink skin with pink hair; white flesh
Taste sweet

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