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Piman Thai Restaurant
Herrengasse 22/ Münstergasse 47, 3011 Bern, CH

Thai Family
129 Pakuranga Road Pakuranga, NZ

บทสัมภาษณ์คุณจิตวิภา สุขพิทักษ์สกล
Chitvipas Sakpituksakul. Minister Counselur (Commercial). Office of Commercial Affairs, Royal Thai Embassyin Vienna.
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Preparation and eating
1. Hold the fruit with both hands.
2. Break the skin at the small end with your fingers.
3. Pull it off around the fruit anticlockwise.
4. Arrange flesh on a plate.

- Eaten fresh.
- Make juice, jam and pickle (in syrup).

Good source of vitamins C and B2.

8-10 days at ambient condition
3-5 weeks at 2-5 C, 90-95% RH

Avaibility : year round (peak period : Apr. - Aug.)

สายพันธุ์ต่าง ๆ
Nern Wong
Shape pear shaped
Color dark brown scaly skin; thick soft and juicy yellow flesh; small seeds.
Taste sweet with a touch of sour flavor

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