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บทสัมภาษณ์คุณจิตวิภา สุขพิทักษ์สกล
Chitvipas Sakpituksakul. Minister Counselur (Commercial). Office of Commercial Affairs, Royal Thai Embassyin Vienna.
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ผักและผลไม้ไทย

Sugar Apple

Preparation and eating
1. The fruit is soft fragrant when ripe.
2. Break the fruit open with your hands.
3. Eat the flesh with a spoon, discarding the seeds and skin.

Usage
Eaten fresh.

Nutrition
Good source of vitamins C and B2

Storage
5-7 days at 12-15 C, 90-95% RH
2-3 days at ambient temperature

Season
Avaibility : year round (peak period : Apr. - Aug.)

   
สายพันธุ์ต่าง ๆ
Fai
Shape heart shape
Color green skin; white flesh
Taste sweet and fragrant
Nang
Shape heart shape
Color golden yellow skin; white flesh
Taste sweet and fragrant

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