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Iyara Thai Cuisine
16421 Cleveland St., #E, US

Lemon Grass Thai Cuisine
2179 Lee Road, Cleveland Heights, US

บทสัมภาษณ์คุณจิตวิภา สุขพิทักษ์สกล
Chitvipas Sakpituksakul. Minister Counselur (Commercial). Office of Commercial Affairs, Royal Thai Embassyin Vienna.
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Sweet Tamarind

Preparation and eating
1. Pick up a sweet tamarind pod.
2. Crack the pod and remove the shell.
3. Remove lateral vein fiber from the flesh.
4. Arrange all sweet tamarind flesh on a tray.

Eaten fresh

High source of calcium, phosphorus, iron, vitamins B1, B2 and C.

(in plastic bags at the ambient condition)
- dry ripe pods : 4 months
- dry ripe pulp : 3 months

Avaibility : Late Dec. - Feb.

สายพันธุ์ต่าง ๆ
Prakai Thong
Shape big and slightly curved pod
Color brown and dusty shell; thick and soft with light brown flesh
Taste sweet
Shape medium and slightly curved pod
Color light brown shell; soft and brown flesh
Taste sweet with a slightly sour flavor
Shape medium and straight pod
Color brown shell; soft with dark brown flesh
Taste sweet with a touch of sour flavor
Sri Chomphu
Shape straight pod
Color light brown shell; reddish brown soft flesh; seeds can be removed easily
Taste sweet with a touch of sour flavor
Si Thong
Shape big and curved pod
Color brown shell; soft and reddish brown flesh
Taste sweet

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