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Tub Tim Thai Cuisine
Avenida de Sidonio Pais, no.43AE, Rc--Brc., Edificio, Kong Cheong (Near Jadim De Flora), MO

THAI ERAWAN RESTAURANT
2900 HAMPTON HWY. SUITE Q, US
บทสัมภาษณ์

บทสัมภาษณ์คุณจิตวิภา สุขพิทักษ์สกล
Chitvipas Sakpituksakul. Minister Counselur (Commercial). Office of Commercial Affairs, Royal Thai Embassyin Vienna.
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Sweet Tamarind

Preparation and eating
1. Pick up a sweet tamarind pod.
2. Crack the pod and remove the shell.
3. Remove lateral vein fiber from the flesh.
4. Arrange all sweet tamarind flesh on a tray.

Usage
Eaten fresh

Nutrition
High source of calcium, phosphorus, iron, vitamins B1, B2 and C.

Storage
(in plastic bags at the ambient condition)
- dry ripe pods : 4 months
- dry ripe pulp : 3 months

Season
Avaibility : Late Dec. - Feb.

   
สายพันธุ์ต่าง ๆ
Prakai Thong
Shape big and slightly curved pod
Color brown and dusty shell; thick and soft with light brown flesh
Taste sweet
Khanti
Shape medium and slightly curved pod
Color light brown shell; soft and brown flesh
Taste sweet with a slightly sour flavor
Intha-phalum
Shape medium and straight pod
Color brown shell; soft with dark brown flesh
Taste sweet with a touch of sour flavor
Sri Chomphu
Shape straight pod
Color light brown shell; reddish brown soft flesh; seeds can be removed easily
Taste sweet with a touch of sour flavor
Si Thong
Shape big and curved pod
Color brown shell; soft and reddish brown flesh
Taste sweet

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