National Research Council of Thailand Kasetsart University
International Language
Site Search:
Main Menu

Reed's Thai Restaurant & Lounge
190 awolowo road, ikoyi Lagos, NG

Blue Elephant
Al Bustan Rotana Hotel P.O.Box 30880, Dubai, U.A.E., AE

บทสัมภาษณ์คุณจิตวิภา สุขพิทักษ์สกล
Chitvipas Sakpituksakul. Minister Counselur (Commercial). Office of Commercial Affairs, Royal Thai Embassyin Vienna.
Web Links



Preparation and eating
1. Pare the outer rind from the bottom of the coconut (opposite the stalk).
2. Cut the bottom of the fruit wide enough for a spoon to scrape the flesh inside.
3. Drink the juice with a straw and eat the flesh with a spoon.

- Eaten fresh (water and white flesh)
- Make pie, jelly and desserts.

Good source of vitamin B1, B2, C, magnesium, potassium, phosphorus, manganese, calcium and copper

(d--husked or shaped youg fruit)
- wrapped : 3-4 weeks at 3-6 C, 90-95% RH
- non wrapped : 2-7 days at ambient temperature

Avaibility : year round

สายพันธุ์ต่าง ๆ
Nam Hom
Shape globular
Color green skin; white flesh
Taste tender and sweet flesh; sweet and scent water

« Back


Multimedia One Click!

Thai Food Good Health
Flash Multimedia

E-book Thaifood for Children
Get FlipViewer Click Here

Healthy Food from the Thai Kitchen

The Health Benefits of Thai Food

Thai Food Sets for the World Vol.2 Short Documentary

Thai Food Sauce Ready to Cook

Thai Food Good Set Menu for Health Ebook

Best Restuarant in USA

Thai Food Good Health
Ebook - Don't miss!!

Restaurant Database

Researches Database