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Thai Valley Grill
Whitemud Crossing, Unit 149, 4211-106 Street, Edmonton, Alberta, CA

Thai - Morgensonne
Feuerthalen, CH

บทสัมภาษณ์คุณจิตวิภา สุขพิทักษ์สกล
Chitvipas Sakpituksakul. Minister Counselur (Commercial). Office of Commercial Affairs, Royal Thai Embassyin Vienna.
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Preparation and eating
1. Use a knife to slice the fruit lengthwise into 4-6 pieces.
2. Slice off the part containing the seeds.

- Eaten fresh.
- Make juice.
- Added in fruit salad, green salad.

Rish of vitamin C, dietary fiber and vitamin B2.

Mature - green and partially - ripe : 2-3 weeks at 8-10 C, 90-95% RH
Fully ripe : 1 week at 5-8 C, 90-95% RH

Avaibility : year round

สายพันธุ์ต่าง ๆ
Pan Si Thong
Shape globular
Weight 500-700 g
Color light green skin, white flesh
Taste crispy, sweet and slightly sour

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