National Research Council of Thailand Kasetsart University
International Language
ภาษาไทย
 
Site Search:
 
Main Menu
ร้านอาหารไทยในต่างแดน

Green corner restaurant
110/26 moo 3 kamala beach soi 12 Kathu Phuket, TH


Ruanphraya
25/9 Soi Chalermprakiat 38, Kwang Nongborn, Khet Pravej, Bangkok 10110, TH
บทสัมภาษณ์

บทสัมภาษณ์คุณจิตวิภา สุขพิทักษ์สกล
Chitvipas Sakpituksakul. Minister Counselur (Commercial). Office of Commercial Affairs, Royal Thai Embassyin Vienna.
Web Links

 
 
ผักและผลไม้ไทย

Jackfruit

Preparation and eating
1. Cut the fruit in half lengthwise.
2. Wipe out all the latex with paper.
3. Remove the core.
4. Place each the half fruit on a table or a flat surface; press the skin along the edge down with your hands to separate fruit sections.
5. Pull out each section.
6. Cut open the flesh and remove the seed.

Usage
- Eaten fresh and frozen
- Added in fruit salad, ice-cream and desserts.

Nutrition
High protein, calcium, phosphorus, vitamin A and C

Storage
2-4 weeks at 12-14 C 85-90% RH depending on cultivar and maturity stage. The pulp can refrigerated up to 7 days in closed packaging.

Season
Avaibility : year round (peak period : Apr. - May)

   
สายพันธุ์ต่าง ๆ
The yellow flesh group
Shape ovate or oblong
Weight 7-15 kg.
Color yellowish brown skin; golden yellow flesh
Taste sweet and fragant.
Remark Jackfruit of this group are planted widely.
The yellowish orange flesh group
Shape ovate or oblong
Weight 7-15 kg.
Color yellowish brown skin; yellowish orange flesh
Taste sweet and fragant

« Back

 
ลงทะเบียนรับข่าวสาร

Multimedia One Click!


Thai Food Good Health
Flash Multimedia



E-book Thaifood for Children
Get FlipViewer Click Here



Healthy Food from the Thai Kitchen



The Health Benefits of Thai Food


Thai Food Sets for the World Vol.2 Short Documentary



Thai Food Sauce Ready to Cook




Thai Food Good Set Menu for Health Ebook



Best Restuarant in USA



Thai Food Good Health
Ebook - Don't miss!!



Restaurant Database

Researches Database