National Research Council of Thailand Kasetsart University
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THE SMILING ELEPHANT.
2213 8 AVE S.NASHVILLE TN 337204 U.S.A., US

Nakhon Sawan
kieler Str. 31 Hohenwestedt, DE
Interview

An Interview Mr. Taveesaek Bhuttavong,
vice-president of the Blue Elephant.
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Thai Fruits & Vegetables

Jackfruit

Preparation and eating
1. Cut the fruit in half lengthwise.
2. Wipe out all the latex with paper.
3. Remove the core.
4. Place each the half fruit on a table or a flat surface; press the skin along the edge down with your hands to separate fruit sections.
5. Pull out each section.
6. Cut open the flesh and remove the seed.

Usage
- Eaten fresh and frozen
- Added in fruit salad, ice-cream and desserts.

Nutrition
High protein, calcium, phosphorus, vitamin A and C

Storage
2-4 weeks at 12-14 C 85-90% RH depending on cultivar and maturity stage. The pulp can refrigerated up to 7 days in closed packaging.

Season
Avaibility : year round (peak period : Apr. - May)

   
Varieties
The yellow flesh group
Shape ovate or oblong
Weight 7-15 kg.
Color yellowish brown skin; golden yellow flesh
Taste sweet and fragant.
Remark Jackfruit of this group are planted widely.
The yellowish orange flesh group
Shape ovate or oblong
Weight 7-15 kg.
Color yellowish brown skin; yellowish orange flesh
Taste sweet and fragant

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