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Mong-kut Thai
596 Danforth Avenue , Toronto On .M4K1R1, CA

บทสัมภาษณ์คุณจิตวิภา สุขพิทักษ์สกล
Chitvipas Sakpituksakul. Minister Counselur (Commercial). Office of Commercial Affairs, Royal Thai Embassyin Vienna.
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Preparation and eating
1. Cut the fruit in half lengthwise.
2. Wipe out all the latex with paper.
3. Remove the core.
4. Place each the half fruit on a table or a flat surface; press the skin along the edge down with your hands to separate fruit sections.
5. Pull out each section.
6. Cut open the flesh and remove the seed.

- Eaten fresh and frozen
- Added in fruit salad, ice-cream and desserts.

High protein, calcium, phosphorus, vitamin A and C

2-4 weeks at 12-14 C 85-90% RH depending on cultivar and maturity stage. The pulp can refrigerated up to 7 days in closed packaging.

Avaibility : year round (peak period : Apr. - May)

สายพันธุ์ต่าง ๆ
The yellow flesh group
Shape ovate or oblong
Weight 7-15 kg.
Color yellowish brown skin; golden yellow flesh
Taste sweet and fragant.
Remark Jackfruit of this group are planted widely.
The yellowish orange flesh group
Shape ovate or oblong
Weight 7-15 kg.
Color yellowish brown skin; yellowish orange flesh
Taste sweet and fragant

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