National Research Council of Thailand Kasetsart University
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Green corner restaurant
110/26 moo 3 kamala beach soi 12 Kathu Phuket, TH


Khai Thai Cuisine
809 Seymour St. Vacouver BC, CA
บทสัมภาษณ์

บทสัมภาษณ์คุณจิตวิภา สุขพิทักษ์สกล
Chitvipas Sakpituksakul. Minister Counselur (Commercial). Office of Commercial Affairs, Royal Thai Embassyin Vienna.
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ผักและผลไม้ไทย

Rose apple

Preparation and eating
1. Cut the fruit in the half lengthwise.
2. Slice each half lengthwise into two pieces.
3. Arrange the pieces on a plate.

Usage
- Eaten fresh.
- Added in fruit salad, green salad.

Nutrition
Good source of vitamins C, B2 and phosphorus.

Storage
1-2 weeks at 12-24 C, 90-95% RH

Season
Avaibility : year round (peak period : Jan. - Mar.)

   
สายพันธุ์ต่าง ๆ
Thapthim Chan
Shape big shell shaped fruit
Color shiny and dark red skin; white thick firm and crispy flesh; no seed
Taste sweet and fragrant
Thun Klao
Shape cone shaped fruit.
Color shiny and pale green skin; white thick firm and crispy flesh; no seed
Taste sweet with a touch of flavor

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