National Research Council of Thailand Kasetsart University
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lotus thai
46 @ 47, ZA

Thai House
1531 Eldridge Pkwy#100, Houston,Tx 77077, US

บทสัมภาษณ์คุณจิตวิภา สุขพิทักษ์สกล
Chitvipas Sakpituksakul. Minister Counselur (Commercial). Office of Commercial Affairs, Royal Thai Embassyin Vienna.
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Preparation and eating
1. Slit the skin with a knife. or using a strong thumbnail around the fruit from end to end.
2. Remove the skin.
3. Remove the seed.

- Eaten fresh and frozen.
- Added in fruit salad and desserts.

High in sugar and vitamin C.

2-3 weeks at 4-7 C, 90-95% RH

Avaibility : year round (peak period : Jun. - Aug.)

สายพันธุ์ต่าง ๆ
Biao Khiao
Shape globular, but the top distorted
Color brownish green skin; white flesh
Taste sweet and fragrant
Shape flattened spherical shape
Color brown skin; white flesh
Taste sweet
Si Chomphu
Shape globular
Color redish brown skin; white flesh with slightly ping
Taste sweet and fragrant

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