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บทสัมภาษณ์

บทสัมภาษณ์คุณจิตวิภา สุขพิทักษ์สกล
Chitvipas Sakpituksakul. Minister Counselur (Commercial). Office of Commercial Affairs, Royal Thai Embassyin Vienna.
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ผักและผลไม้ไทย

Long-Gong

Preparation and eating
1. Press lightly with your fingers to break and open the skin at the stalk point.
2. Separate the fruit in half.
3. Take the flesh out and it is ready for eating, do not bite the seed because it is bitter.

Usage
Eaten fresh

Nutrition
Good source of vitamin C, B1 niacin and phosphorus.

Storage
2-3 weeks at 18 C, 90% RH

Season
Avaibility : May. - Sep.

   
สายพันธุ์ต่าง ๆ
General
Shape globular
Color creamy yellow skin; smoky white flesh with bitter seeds
Taste sweet with slightly sour and fragrant

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