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บทสัมภาษณ์คุณจิตวิภา สุขพิทักษ์สกล
Chitvipas Sakpituksakul. Minister Counselur (Commercial). Office of Commercial Affairs, Royal Thai Embassyin Vienna.
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Lychee

Preparation and eating
1. Slit the skin with a knife or using strong thumbnail around the fruit from end to end.
2. Remove the skin.
3. Remove the seed.

Usage
- Eaten fresh and frozen
- Make juice and jam.
- Added in desserts.

Nutrition
Very good source of vitamin C

Storage
3-5 weeks at 2-5 C, 90-95% RH.
Do not leave the fruits directly exposed to ambient air because the red rind will turn dark brown rapidly.

Season
Avaibility : Apr. - Jun.

   
สายพันธุ์ต่าง ๆ
Honghuai
Shape oval
Color pinkish red skin
Taste sweet, slightly sour and fragrant
Kimcheng
Shape globular; small seed
Color bright red skin
Taste sweet, slightly sour and fragrant
O-hia
Shape heart shape
Color dark red skin
Taste sweet, slightly sour and fragrant
Chakraphat
Shape globular
Color bright red skin
Taste sweet, slightly sour and fragrant

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