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Restaurant Im
Shop 1115, Main Street, Westfield Shopping Centre Helensvale QLD 4212 PO Box 3232 Helensvale TC QLD 4212, AU

G/F 30-34 Choi Hung Road San Po Kong.Kowloon Hong Kong, HK

An Interview Mr. Taveesaek Bhuttavong,
vice-president of the Blue Elephant.
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Thai Fruits & Vegetables


Preparation and eating
1. Carve the flesh lengthwise on both sides, keeping the knife as close as possible to the seed.
2. Chop into squares.
3. Eat with a fork.

- Eaten fresh and frozen.
- Make juice, jam and sauce.
- Added in fruit salad and desserts.

Rich of vitamins A, C, dietary fiber and various minerals.

2-3 weeks at 10-13 C, 85-90% RH

Avaibility : year round (peak period : Mar. - May)

Khiao Sawoei
Shape oblong
Color dark green skin; yellowish white flesh.
Taste sweet, slightly sour and crispy
Remark it's better to eat at mature-green stage
Shape ovate with rounded tip
Color yellowish orange skin; yellowish orange flesh
Taste sweet and slightly sour
Nam Dokmai
Shape ovate with sharp-pointed tip
Color golden yellow skin; deep yellow flesh
Taste sweet and fragrant

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