National Research Council of Thailand Kasetsart University
International Language
ภาษาไทย
 
Site Search:
 
Main Menu
Thai Restaurant

Hotel Lucia
400 SW Broadway Portland, Oregon 97250, US

Thai House
1531 Eldridge Pkwy#100, Houston,Tx 77077, US
Interview

An Interview Mr. Taveesaek Bhuttavong,
vice-president of the Blue Elephant.
Web Links

 
 
Thai Herbs in Thai Food
 

Thai food is composed of herbs as the main compositions which refer to plants and vegetables including seasonings and spices. These represent the identity of the Thai food. Spices are used to season the odors, tastes and colors of the foods and as well to prevent the savory of the meat. Moreover, these spices contain various medical characteristics, thus Thai food is appropriate to good health.

* ที่มา : ผศ.ดร.สมศรี เจริญเกียรติกุล คุณค่าอาหารไทยเพื่อสุขภาพ 2545


Cha-ohm

Cha-phloo

Chilli

Coriander

Cumin

Galangal

Garlic

Ginger

Gord gourd

Kaffir lime

Kra Prao

Krachai

Lemon

Lemon grass

Mint

Onion

Pepper

Pumpkin

Shallot

Sweet basil

Sweet basil

Tamarind

Turmeric

ตำลึง

น้ำเต้า

บวบเหลี่ยม
News Subscription

Multimedia One Click!


Thai Food Good Health
Flash Multimedia



E-book Thaifood for Children
Get FlipViewer Click Here



Healthy Food from the Thai Kitchen



The Health Benefits of Thai Food


Thai Food Sets for the World Vol.2 Short Documentary



Thai Food Sauce Ready to Cook




Thai Food Good Set Menu for Health Ebook



Best Restuarant in USA



Thai Food Good Health
Ebook - Don't miss!!



Restaurant Database

Researches Database