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Shallot is used to reduce meat savory and as seasoning and also the main ingredient in chilli paste for Kaeng Phed, Tom Kloong, Kaeng Lieng, Tom Yam, Lhun, Yam, Larb and Nam Prik and as well in some desserts.

Medical application

- carminative
- stomachic
- catarrh relief

Food application of Shallot
« Thai Herbs in Food
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