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Chilli
The popular species of chilli used for cooking are hot chilli, red, green and yellow chilli, sweet pepper, etc. which are different in the levels of its spicy tastes. Chilli can be used both fresh and dried or pickling in vinegar and to every dish that requires hot and spicy tastes. Some are used for smelling and reducing savory and as well to color the decoration.

Medical application

- digestive
- to protect cancer
- carminative
- expectorant
- relief pain
- relief sickness

Food application of Chilli
« Thai Herbs in Food
 
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