National Research Council of Thailand Kasetsart University
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Thai & i
shop64 food court 119 charlotte st. Brisbane QLD 40000, AU


Krua Tee Song Thai Garden Restaurant by the Lake
251/236 Lake side 3 Summakorn village soi 24/2 Ramkhamhaeng road Saphansoong BKK 10240, TH
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An Interview Mr. Taveesaek Bhuttavong,
vice-president of the Blue Elephant.
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Chilli
The popular species of chilli used for cooking are hot chilli, red, green and yellow chilli, sweet pepper, etc. which are different in the levels of its spicy tastes. Chilli can be used both fresh and dried or pickling in vinegar and to every dish that requires hot and spicy tastes. Some are used for smelling and reducing savory and as well to color the decoration.

Medical application

- digestive
- to protect cancer
- carminative
- expectorant
- relief pain
- relief sickness

Food application of Chilli
« Thai Herbs in Food
 
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