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Lanna Thai Restaurant
7825 Evergreen Way Everett, WA 98203, US


PHO 27
27 Bd. de la Villette 75010 Paris, FR
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Tom Kha Kai
Main Ingredient
Chicken 500 g.
Coconut Milk 1,000 g.
Rice straw mushroom 200 g.
Fresh galangal View ingredient detail 50 g.
Bashed galangal View ingredient detail 25 g.
Bashed lemon grass View ingredient detail 100 g.
Kaffir lime leaves View ingredient detail 3 g.
Coriander root View ingredient detail 37 g.
Soup powder 11 g.
Salt 10 g.
Hot chilli View ingredient detail 10 g.
Lime juice View ingredient detail 50 g.
Fish sauce 50 g.
Coriander leaves View ingredient detail 5 g.
* 30 grams = 1oz. , 1kilogram = 2.24 lbs.

* Serve size 6 persons
Cooking Method
  • Cut up the chicken
  • Mix galangal, lemon grass, kaffir lime leaves and coriander root, all bashed, add coconut milk and heat until fragrant, add chicken and low heat until done then season with salt, soup powder, fish sauce, hot chilli, mushroom, remove from heat, add lime juice and sprinkle with coriander leaves
Nutrition Fact
Energy
(kCal.)
95.96
Protein
(g.)
7.44
Fat
(g.)
5.96
Carbohydrate
(g.)
3.14
Fiber
(g.)
1.06
Calcium
(mg.)
11.31
Iron
(mg.)
0.24

Strong point of Tom Kha Kai
Low fat compared to other coconut dishes. Provide phosphorus and rather low calories.
Medicinal Benefits * : ..ѭ ط¾ѲҪվ Ф
  • Fresh galangal : Carminative, expectorant
  • Bashed lemon grass : Carminative
  • Kaffir lime leaves : Protect and heal cancer
  • Lime juice : Expectorant, tonic, cooling, antiscorbutic
  • Hot chilli : Digestive, laxative, expectorant, cold relief
  • Coriander leaves : Eject toxic, stomachic
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