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Nam Phrik Pla Rhaa or fermented fish paste
Main Ingredient
Catfish, weight 200 gram 1 fish
Fermented fish sauce 100 g.
Fresh hot chilli 10
Shallot 30 g.
Garlic 5 g.
Lime juice 45 g.
Coriander plant 1
Fresh vegetables: Cucumber, Ma-kheua pro, Yard-long bean, young lead tree leaves
* 30 grams = 1oz. , 1kilogram = 2.24 lbs.
Cooking Method
  • the catfish, boil in the fermented fish sauce until done
  • Burn shallot, garlic, chilli and peel
  • Take the fish meat, pound with garlic, shallot, add fermented fish sauce, seasoning with lime juice and serve with fresh vegetables
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