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Larb Moo or spicy ground pork
Main Ingredient
Ground pork shoulder 200 g.
Entrails and liver 200 g.
Pig skin 100 g.
Roasted ground rice 25 g.
Ground chilli 5 g.
Coriander plants 2
Spring onion plants 2
Mint leaves 8 g.
Sliced shallot 8 g.
Fish sauce 25 g.
Lime juice 30 g.
Fresh vegetables: cabbage, yard-long bean, lettuce
* 30 grams = 1oz. , 1kilogram = 2.24 lbs.
Cooking Method
  • Boil the entrails and pig skin until done, cut in thinly pieces
  • Soak the ground pork
  • Mix pork, entrails, pig skin, ground chilli, shallot, spring onion, coriander and roasted ground rice, seasoning with fish sauce, lime juice, sprinkle with mint leaves and serve with fresh vegetables
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