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Thai Restaurant


Blue Elephant
Al Bustan Rotana Hotel P.O.Box 30880, Dubai, U.A.E., AE


ห้องอาหารเกื้อเกตุ
150/101-102 ซอยดวงมณี ถนนติวานนท์ หมู่ที่ 9 ต.บางเขน อ.เมือง จ.นนทบุรี 11000, TH
Interview

An Interview Mr. Taveesaek Bhuttavong,
vice-president of the Blue Elephant.
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Nua Kou Gling
Main Ingredient
Beef 500 g.
Sliced kaffir lime leaves 5 leaves
Oil 30 g.
Chilli paste Ingredient
Sliced lemon grass plants 3
Garlic 2 bulbs
Shallot 5 bulbs
Sliced galangal 30 g.
Sliced turmeric 15 g.
Sliced kaffir lime leaves 30 g.
Salt 7 g.
Dried hot chillies 50
Young pepper 50 g.
* 30 grams = 1oz. , 1kilogram = 2.24 lbs.
* สามารถเก็บไว้รับประทานได้หลายวัน
* Serve size 1 persons
Cooking Method
Chilli paste cooking
  • Pound all the mixture until ground
  • Clean the beef, cut into pieces
  • Heat the pan with low heat, fry the beef until dried, add the chilli paste, mix in well, sprinkle with kaffir lime leaves, serve with fresh vegetables; cucumber
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