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Kai Phad Phed
Main Ingredient
Chicken 442 g.
Krachai View ingredient detail 6 g.
Dried chilli View ingredient detail 18 g.
Pepper View ingredient detail 2 g.
Kaffir lime skin View ingredient detail 4 g.
Galangal View ingredient detail 12 g.
Lemon grass View ingredient detail 20 g.
Shallot View ingredient detail 28 g.
Salt 4 g.
Garlic View ingredient detail 44 g.
Shrimp paste 6 g.
Coriander root View ingredient detail 2 g.
Fresh pepper View ingredient detail 18 g.
Water 536 g.
Oil 10 g.
Fish sauce 17 g.
Palm sugar 14 g.
Sweet basil 10 g.
* 30 grams = 1oz. , 1kilogram = 2.24 lbs.

* Serve size 4 persons
Cooking Method
  • Cup up the chicken
  • Pound the chilli mixture with krachai, chilli, pepper, kaffir lime skin, galangal, lemon grass, shallot, garlic, salt, coriander root and shrimp paste thoroughly
  • Heat the pan and fry the chilli paste with oil
  • Add chicken and fry until done, add water and simmer with low heat
  • Season with fish sauce and palm sugar and sprinkle with sliced krachai, fresh pepper and sweet basil
Nutrition Fact

Strong point of Kai Phad Phed
Protein and fibers.
Medicinal Benefits * : ..ѭ ط¾ѲҪվ Ф
  • Krachai : Carminative, relief fever and infection
  • Dried chilli : Digestive, laxative, expectorant, cold relief
  • Pepper : Peptic, carminative, cooling
  • Kaffir lime skin : Protect and heal cancer
  • Galangal : Carminative, expectorant
  • Lemon grass : Carminative
  • Shallot : Relief cold, catarrh
  • Garlic : Reduce cholesterol, cancer, infection, antifungal
  • Coriander root : Eject toxic, stomachic
  • Sweet basil : Carminative
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