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King & I Thai Cuisine
10509 Main Street Bellevue, Washington 98004, US


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Þverholt 2, 270 Mosfellsbæ, IS
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Kai Phad Phed
Main Ingredient
Chicken 442 g.
Krachai View ingredient detail 6 g.
Dried chilli View ingredient detail 18 g.
Pepper View ingredient detail 2 g.
Kaffir lime skin View ingredient detail 4 g.
Galangal View ingredient detail 12 g.
Lemon grass View ingredient detail 20 g.
Shallot View ingredient detail 28 g.
Salt 4 g.
Garlic View ingredient detail 44 g.
Shrimp paste 6 g.
Coriander root View ingredient detail 2 g.
Fresh pepper View ingredient detail 18 g.
Water 536 g.
Oil 10 g.
Fish sauce 17 g.
Palm sugar 14 g.
Sweet basil 10 g.
* 30 grams = 1oz. , 1kilogram = 2.24 lbs.

* Serve size 4 persons
Cooking Method
  • Cup up the chicken
  • Pound the chilli mixture with krachai, chilli, pepper, kaffir lime skin, galangal, lemon grass, shallot, garlic, salt, coriander root and shrimp paste thoroughly
  • Heat the pan and fry the chilli paste with oil
  • Add chicken and fry until done, add water and simmer with low heat
  • Season with fish sauce and palm sugar and sprinkle with sliced krachai, fresh pepper and sweet basil
Nutrition Fact
Energy
(kCal.)
122.88
Protein
(g.)
10.88
Fat
(g.)
5.68
Carbohydrate
(g.)
7.06
Fiber
(g.)
2.32
Calcium
(mg.)
40.43
Iron
(mg.)
1.29

Strong point of Kai Phad Phed
Protein and fibers.
Medicinal Benefits * : ..ѭ ط¾ѲҪվ Ф
  • Krachai : Carminative, relief fever and infection
  • Dried chilli : Digestive, laxative, expectorant, cold relief
  • Pepper : Peptic, carminative, cooling
  • Kaffir lime skin : Protect and heal cancer
  • Galangal : Carminative, expectorant
  • Lemon grass : Carminative
  • Shallot : Relief cold, catarrh
  • Garlic : Reduce cholesterol, cancer, infection, antifungal
  • Coriander root : Eject toxic, stomachic
  • Sweet basil : Carminative
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